Cashew, scientifically known as Anacardium occidentale, is a tropical tree native to South America, particularly Brazil. It is widely cultivated for its nuts and byproducts. The cashew tree produces a kidney-shaped nut and an edible "cashew apple," which is a pseudo-fruit attached to the nut. Key Features of Cashew: 1. Cashew Nut: The nut is encased in a hard shell containing a caustic liquid, which requires careful processing. It is rich in proteins, healthy fats, vitamins, and minerals, making it a popular snack and ingredient in recipes worldwide. 2. Cashew Apple: A fleshy, juicy part of the tree, often consumed fresh or used to make beverages, jams, and fermented products. Although edible, it is less well-known than the nut outside its native regions. 3. Cultivation: Cashew trees thrive in tropical climates, requiring well-drained sandy or ...