Buy Original Fresh Cashew Kaju

 Cashew, scientifically known as Anacardium occidentale, is a tropical tree native to South America, particularly Brazil. It is widely cultivated for its nuts and byproducts. The cashew tree produces a kidney-shaped nut and an edible "cashew apple," which is a pseudo-fruit attached to the nut.

                                   

Key Features of Cashew:

1. Cashew Nut:

The nut is encased in a hard shell containing a caustic liquid, which requires careful processing.

It is rich in proteins, healthy fats, vitamins, and minerals, making it a popular snack and ingredient in recipes worldwide.

2. Cashew Apple:

A fleshy, juicy part of the tree, often consumed fresh or used to make beverages, jams, and fermented products.

Although edible, it is less well-known than the nut outside its native regions.

3. Cultivation:

Cashew trees thrive in tropical climates, requiring well-drained sandy or laterite soils and moderate rainfall.

Major producers include India, Vietnam, Ivory Coast, and Nigeria.

4. Economic Importance:

Cashew nuts are a significant export product for many countries.

Cashew byproducts, like cashew nut shell liquid (CNSL), are used in industrial applications such as lubricants, paints, and medicines.

5. Health Benefits:

Cashews are a source of antioxidants, heart-healthy monounsaturated fats, and minerals like magnesium and zinc.

They support bone health, improve skin conditions, and boost immunity when consumed in moderation.

Cashew has a versatile role in both culinary and industrial domai

ns, making it a highly valued crop globally.